Golden Berries
Native to the Peruvian Andes plant, known and used since pre-Inca times; its very poor crop has been used by low-income farmers, for their own consumption.
It grows from sea level up to 3300 m, it supports low temperatures and minimum water requirement at the stage of maturation of their fruits. It do not require chemical fertilizers or pesticides.
The Aguaymanto has a high content of vitamin A, C, B complex and minerals like iron and phosphorus, this Andean fruit is also known for its antioxidant properties, its properties against lung cancer, leukemia and prostate cancer, their anti-inflammatory properties and control of diabetes and hypertension.
Our products are aimed at all those who want to reduce their calorie intake and improve their quality of food because besides basic nutrition, it provides health benefits.
Health Benefits
• High nutritional value for its rich content of vitamins
• High value minerals such as iron and phosphorus
• Antioxidant properties, useful in the prevention of diseases
• Anticancer properties
• Anti-inflammatory properties
• Diabetes Control
• Hypertension Control
Certifications
- Peruvian health register, DIGESA, ministry of Health
- Goods Manufacturing Practice (GMP)
- Hazard Analysis and Critical Control Points (HACCP)
